Daikon Radish Microgreens

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Nutrient Profile 

  • Rich in vitamins (such as A, C, and K), minerals (including calcium, potassium, and phosphorus), and antioxidants. 
  • Provides a concentrated source of essential nutrients, supporting overall health and potentially boosting immune function due to high antioxidant content. 

Flavor and Culinary Uses

  • Mild, spicy radish flavor. A flavorful addition to salads, sandwiches, wraps, and as a garnish for various Latin or Asian dishes. 
  • Adds a fresh, peppery kick to meals without being overpowering, enhancing both the taste and nutritional profile of dishes. 

Health Benefits 

  • Contains digestive enzymes that may aid in digestion and help regulate bowel movements. 
  • Can support digestive health, potentially reducing bloating and promoting a healthy gut environment. 

Daikon Radish Microgreens

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