Speckled Pea Microgreens

Nutrient Density 

• Rich in vitamins (especially vitamin C and vitamin A), minerals (such as potassium, iron, and calcium), and antioxidants. 

• Provides a concentrated source of essential nutrients that support immune function, bone health, and vision, among other benefits. Known for their high vitamin C content, which supports collagen production and immune health. 

Flavor and Culinary Uses 

• Sweet, delicate flavor with a mild pea taste. 

• Adds crunch and visual appeal to salads, sandwiches, wraps, pastas.  

• Adds both taste and nutritional value to dishes without overwhelming other flavors. 

Health Benefits 

• Good source of plant-based protein and dietary fiber. 

• Protein and fiber content in pea microgreens can help support satiety, promote digestive health, and contribute to overall balanced nutrition. A valuable addition to vegetarian and vegan diets for their protein content.